What do you do when you've got excess green beans from the garden?
Freeze Em'!
1. Cut or snap off the ends. Break into smaller pieces.
2. Boil for 3-5 minutes.
3. Dump into ice bath for 3-5 minutes.
4. Ziploc (suck out the excess air) and freeze.
5. Heat and eat for fresh tasting green beans any time of the year.
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